Production Methods

1. Seed Selection: Our agricultural activities commence with the certified 'Yılmaz' variety of flax seeds, carefully chosen for their promise of high yield and quality.

2. Chemical-Free Planting: To preserve the balance of nature, we abstain from using chemical fertilizers and pesticides in our fields, thereby protecting the soil's natural structure and microbial life.

3. Technological Innovation: From planting to harvest, we utilize state-of-the-art agricultural machinery, enhancing efficiency and saving on labor.

4. Continuous Monitoring and Care: We diligently perform regular irrigation, pruning, and other maintenance procedures to ensure the healthy growth of our plants.

5. Sustainable Harvesting: When our flax plants mature, we select the optimal time for harvesting and employ resource-conserving methods to gather them.

Keneviro, with a practice of agriculture that is respectful to nature and sustainable at every step, offers quality and eco-friendly methods in flax production.

Agricultural Techniques

KENEVİRO embraces the same eco-friendly and quality-focused approach in the sustainable cultivation of flax, transferring the experiences from industrial hemp farming to this field as well. Here are some of the flax cultivation techniques employed by KENEVİRO:

Organic Farming Practices: KENEVİRO also avoids the use of chemical fertilizers and pesticides in flax farming. This not only preserves soil health but also guarantees the organic quality of its products.

Water Management: KENEVİRO minimizes water wastage and efficiently meets the plants' water needs by using modern irrigation techniques to conserve water resources.

Crop Rotation: To prevent soil fatigue and reduce the risk of disease, flax is planted according to crop rotation principles.

Soil Health and Fertility: KENEVİRO maintains and adjusts the soil’s nutrient balance through soil analysis, thereby supporting the healthy growth of plants.

Seed Selection and Quality Assurance: KENEVİRO prefers its own certified YILMAZ variety and other high-quality, high-yield potential flax seeds. These seeds are selected through strict quality control processes.

Harvesting and Processing: KENEVİRO performs harvesting and processing operations at the most appropriate times and methods to preserve the quality of various valuable products of the flax plant, such as fibers, seeds, and oil.

KENEVİRO aims to provide the best service to both nature and consumers by focusing on sustainability, eco-friendly practices, and product quality in flax farming.

Quality Control Processes

As KENEVİRO, we prioritize quality at the highest level in our industrial flax production. At every stage, the flax plant is subjected to a continuous quality control process from seed to harvest and final product. Here are the fundamental elements of this process:

Seed Selection: The foundation for a high-quality product is laid from the very beginning. KENEVİRO uses the high-quality and certified Yılmaz variety of flaxseed. This guarantees the genetic quality of the plant and the quality of the final products.

Agricultural Techniques: During the cultivation process of flax, organic farming techniques are adopted. The healthy growth of the plant is ensured through natural and eco-friendly methods, without the use of pesticides and chemical fertilizers.

Water Management: Water management is implemented with the aim of efficient use of water resources and the prevention of waste. The water needed by the flax plant is provided, and excess is prevented.

Harvest and Processing: Harvested flax plants are carefully selected and processed. Flax fibers and seeds are separated to obtain the highest quality products. High-tech agricultural machinery and techniques are used.

Quality Control: Products undergo a rigorous quality control process. The chemical composition, purity, residual substances, and other important parameters of processed flax products are regularly tested. This ensures the safety and efficacy of the products.

At KENEVİRO, our goal is to utilize the potential of industrial flax in health, environment, and industry sectors to the fullest extent and to provide our customers with high-quality products. Our quality control processes are one of the fundamental stones that help us achieve this goal. We bring together sustainability and quality for a healthy future.

Sustainability Practices

At KENEVİRO, we embrace innovative approaches in flax cultivation for a sustainable world:

Water Efficiency: We contribute to the conservation of resources by preventing water wastage through intelligent irrigation techniques.

Natural Resistance: By supporting the flax plant's inherent resilience, we minimize the use of chemical fertilizers and pesticides.

Soil Health: We enhance land productivity by nourishing the soil and preventing erosion through deep rooting.

Energy Efficiency: We facilitate energy savings by promoting the use of flax fibers in the insulation and construction sectors.

Biodiversity Support: We preserve natural habitats and promote biodiversity by reducing chemical usage.

Zero Waste: We minimize waste production by utilizing every part of the flax plant.

With KENEVİRO, flax cultivation combines sustainability and innovation. We produce solutions in harmony with nature for a healthy future.